Sabah Food Traditional Noonsom

Noonsom a kind is one of the traditional dishes special to the Kadazan-Dusun tribes in Sabah, or more recognizable as orange in Bahasa Melayu. There are several types of Noonsom in Kadazandusun dishes, among which the most popular is Noonsom Sada (Fish), Noonsom Bambangan (fruit) and Noonsom Tuhau (side dish).
Noonsom Sada - The fish used was kind of freshwater fish, cleaned and in citrus fruits using content Pangi (boxed), rice and salt.
All these ingredients are mixed and filled into a used bottle / small tajau and leave on for ten or twelve days before serving.
Noonsom Bambangan - Content Bambangan dihiris and mixed fruit with seeds that have been shredded Bambangan fruit and a little salt.
When all ingredients are mixed, fill the bottle to the former or small tajau and leave it for a week before eating.
Noonsom Tuhau - Fill Tuhau (a kind of plant) dihiris smooth and dijeruk with vinegar, salt and red chilli.
When all ingredients have been mixed, fill into the bottle and let some former Minit before serving.