Traditional Food of Sabah

Pinaasakan is a special traditional dish for Kadazan-Dusun, Sabah. It is a dish that is produced by using the fish (fresh water fish / marine fish).
Fish will be cleaned and mixed with a little turmeric and ginger seeds that have been pounded, a little tamarind seeds or fruit tart 'Takob-bakob', salt, seasoning powder and a little water. Then it will be heated up to the boiling water until almost dry.